SDG 2 – Zero Hunger
Development and Product Acceptability of Cookies from Sweet Potato (Ipomea Batatas), Squash (Cucurbita Maxima) and Carrots (Daucus Carota)
Development, Quality Characteristics and Consumer Testing of Pie Utilizing Pili Pulp (Canarium ovatum), Saba Banana (Musa Balbisiana) and Young Coconut Meat (Cocos nucifera)
Growth Performance of Broilers Fed Different Levels of Prebiotics
COVID-19 Impacts on Food Security and Income of the Fisherfolk in Magallanes, Sorsogon, Philippines
SDG 3 – Good Health and Well-Being
Social Responsibility of Philippine Public and Private agencies During Covid-19: Basis for Post- Pandemic Policies
COVID-19 Vaccination of College Students in a State University in Sorsogon
Development and Product Acceptability of Cookies from Sweet Potato (Ipomea Batatas), Squash (Cucurbita Maxima) and Carrots (Daucus Carota)
Ethnobotany of Medicinal Seaweeds of Ilocos Norte, Philippines
Motivation and Challenges in a Humble Beginning: The Case of Potential Young Filipino (Batang Pinoy) Boxer
Consumption of Household Disinfectants during the COVID-19 Pandemic in Sorsogon, Philippines