The hospitality management society proudly presents the much-awaited live cooking demonstration for all 3rd-year HM students, with a theme “Culinary Mastery in Western Cuisine: Shaping Future Hoteliers of Sorsogon State University”. This event will take place on March 13, 2025, from 8:00 AM to 5:00 PM at SorSU Covered Court.
This exciting event will provide an immersive, educational, and hands-on cooking experience in Western cuisine. Expect a day filled with live cooking demonstrations, interactive discussions, and culinary mastery, all designed to prepare students for the exciting world of hospitality and gastronomy. Whether you aspire to be a chef, a restaurateur, or a hotelier, this event is your gateway to industry-ready skills and knowledge.
Mark your calendars and don’t miss the chance to witness the expertise of our renowned faculty members and, most notably, our very own Mr. Novie F. Evasco.
See you there!✨
SORSU HMS-Hospitality Management Society
CLIP: https://www.facebook.com/reel/1200542431749301
LIVE STREAM LINK: https://www.facebook.com/share/v/1A3DKa1GQ5
