Sorsogon State University proudly congratulates and applauds the 12 third-year Bachelor of Technical Vocational Teacher Education – Major in Food Service Management (BTVTED-FSM) students for successfully passing the rigorous two-day competency assessment in Bread and Pastry Production National Certificate II (BPP NCII) conducted by the Technical Education and Skills Development Authority (TESDA), securing them the BPP NCII certification, held from November 21-22, 2024, at the Sorsogon National Agricultural School (SNAS), which served as the assessment center.
Congratulations to the following TESDA-BPP NCII passers:
- Azores, Rita E.
- Ballaran, Jealyn L.
- Basilio, Aiza C.
- Belasa, Nicole N.
- Diaz, Annie Maxene V.
- Ditan, Andrelyn D.
- Enclona, Kristine Joy O.
- Janapin, April Francine D.
- Loreno, John Kenneth D.
- Romano, Shiela Mae L.
- Toriaga, Liza Mae D.
- Tiamzon, Mary Angeli L.
Likewise, the University extends its commendation to the College of Teacher Education (CoTEd) headed by Dr. Alfonso L. Garcia, Jr. (Dean, CoTEd), Dr. Fely A. Habla (Program Chair, BTVTED), and Mr. Jeffrey P. Estrada (BTVTED-FSM faculty/mentor) for their unwavering commitment, expertise, and mentorship to equipping the students with relevant skills and competencies.
Once again, the SorSU community celebrates the academic achievement of the newly TESDA-certified BPP NC II passers! (SorSU PIO)
