Category SDG 12 – RESPONSIBLE CONSUMPTION AND PRODUCTION

SorSU President De Jesus flies to Kuala Lumpur, Malaysia — joins Education for Sustainable Development (ESD) for the 2030 Regional Meeting on Transforming the Futures of Education at Sunway University

Hosted by the UN Sustainable Development Solutions Network (SDSN), United Nations Educational, Scientific and Cultural Organization (UNESCO), and the Malaysian Ministry of Education, Sorsogon State University (SorSU) SUC President III, Dr. Geraldine F. De Jesus, embarked on an academic undertaking…

SorSU reaches another milestone — holds ceremonial blessing and ribbon cutting of newly established Sorsogon Food Development Research Center & Herbarium Sorsogonense

As part of the institution’s strong efforts and relentless commitment toward realizing its vision of becoming a global research university, an official ceremonial blessing and ribbon-cutting event for the newly established Sorsogon Food Development Research Center as well as Herbarium…

I-MEI Food Corporation (Taiwanese Employer-Corporation), alongside DMW Reg’l Director Atty. Paclibar-Laceda, visits & holds exploratory meeting with SorSU execs — explores international internship opportunities for BT students

In line with forging international ties with academic institutions along student internship programs, I-MEI Food Corporation, a Taiwanese Employer-Corporation, represented by Ms. Chia Yi Lin (I-MEI HR Specialist), Ms. Sophia Wu (I-MEI GM Office HR Manager), and Mr. Jack Cheng…

SorSU President De Jesus partakes at the official launch of the Bicol Food Safety Team (BFST) & Innovative Food Safety Engagement (iFSE) for MSMEs

SorSU President De Jesus partakes at the official launch of the Bicol Food Safety Team (BFST) & Innovative Food Safety Engagement (iFSE) for MSMEs — provides a message of support to the participants As a pioneer member of Bicol Food…

UPLB- College of Agriculture and Food Science (CAFS), in partnership with SorSU, leads Consultative Meeting on Instruction, Research, and Extension — explores best practices in agriculture and food science

With the goal of sharing its best practices and technical expertise to assist and empower SorSU in the fields of agriculture and food science, the University of the Philippines Los Baños – College of Agriculture and Food Science (UPLB-CAFS) Team,…

SorSU Launches 3 research centers: Sorsogon Marine Biodiversity Research Center, Sorsogon Bamboo Research Center, and Sorsogon Policy Research Center

Upholding its vision to becoming a research university, Sorsogon State University (SorSU) conducted the launching and ceremonial blessings of its three (3) new research centers, namely: Sorsogon Marine Biodiversity Research Center; Sorsogon Bamboo Research Center (SBRC); and Sorsogon Policy Research…

SorSU, along with UP; MSU-Naawan; ParSU; & UEP, signs Supplemental Agreement with CHED on CHED LAKAS Project: Phytochemical Characterization of Macroalgae for Food and High Value Products (PhycoPRO)

A Supplemental Agreement ceremonial signing between and among Sorsogon State University (SorSU) and the Commission on Higher Education (CHED), University of the Philippines (UP) as the Lead HEI, Mindanao State University – Naawan (MSU-Naawan), Partido State University (ParSU), and University…

BS Entrep Students’ Galiang Food Production is Young Farmers Challenge 2022 Provincial Awardee

The Sorsogon State University (SorSU) proudly congratulates the BS Entrepreneurship students from Bulan Campus for being selected as one of the fifty-eight (58) awardees for the 2022 Outstanding Agri-Business Models under the Young Farmers Challenge (YFC) Program of the Department…