Category SDG 12 – RESPONSIBLE CONSUMPTION AND PRODUCTION

UPLB- College of Agriculture and Food Science (CAFS), in partnership with SorSU, leads Consultative Meeting on Instruction, Research, and Extension — explores best practices in agriculture and food science

With the goal of sharing its best practices and technical expertise to assist and empower SorSU in the fields of agriculture and food science, the University of the Philippines Los Baños – College of Agriculture and Food Science (UPLB-CAFS) Team,…

SorSU Launches 3 research centers: Sorsogon Marine Biodiversity Research Center, Sorsogon Bamboo Research Center, and Sorsogon Policy Research Center

Upholding its vision to becoming a research university, Sorsogon State University (SorSU) conducted the launching and ceremonial blessings of its three (3) new research centers, namely: Sorsogon Marine Biodiversity Research Center; Sorsogon Bamboo Research Center (SBRC); and Sorsogon Policy Research…

SorSU, along with UP; MSU-Naawan; ParSU; & UEP, signs Supplemental Agreement with CHED on CHED LAKAS Project: Phytochemical Characterization of Macroalgae for Food and High Value Products (PhycoPRO)

A Supplemental Agreement ceremonial signing between and among Sorsogon State University (SorSU) and the Commission on Higher Education (CHED), University of the Philippines (UP) as the Lead HEI, Mindanao State University – Naawan (MSU-Naawan), Partido State University (ParSU), and University…

BS Entrep Students’ Galiang Food Production is Young Farmers Challenge 2022 Provincial Awardee

The Sorsogon State University (SorSU) proudly congratulates the BS Entrepreneurship students from Bulan Campus for being selected as one of the fifty-eight (58) awardees for the 2022 Outstanding Agri-Business Models under the Young Farmers Challenge (YFC) Program of the Department…